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| Product Name: |
Camphor powder
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| Related proudcts |
food, food additives, spicery, |
| Specifications |
CAS NO : 76-22-2 |
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Alias£º¦Á- camphene ketone
Code£ºGB11246; FEMA2230
Chemical construction£ºC10H16O
Relative molecular mass£º152.24
Characters: White crystal; melting point at 178℃; boiling point at 204℃; flash point at 64℃. Explosive when steam of camphor is mixed with air, it is; soluble in ethyl alcohol, diethyl ether, chloroform, acetone, acetic acid, essential oil and benzene; insoluble in alkali and oil.
Item
Index FCC (¢ô)
Aroma
Characteristic aroma
Color and state
White to hoary semitran***rent crystal or solid
Melting range/℃
174~179
Optical rotation£¨25℃£©
+41¡ã~44¡ã
Solubility
1 g soluble in 1ml 95% ethyl alcohol
Identification method£º
1. Aroma identification
2. Infrared spectroscopy identification
Toxicology basis£ºGRAS FEMA 2230
Usage£º
Usage range and amount
(1) Chinese Hygienic Standard of Food Additives Application (GB27601996) has the regulation that according to the production need it can be used to produce various food essences in appropriate amount.
(2) FEMA has the regulation that the highest amount of usage for reference is: ice-cream, ice-made food, 0.1mg/kg; candy, 1.1~2.5mg/kg; bakery product, 11mg/kg; seasoner, 20mg/kg
(3) Reference for actual use: Most of it is applied in producing food essences. |
| Company: |
Jiangxi Kosin Organic Chemical Co,Ltd.
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| Contact: |
Ms. may wong |
| Address: |
No.26 Nongbocheng Dongxiang county , Fuzhou city , Jiangxi China 331800 |
| Postcode: |
331800 |
| Tel: |
86-14770781983 |
| Fax: |
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| E-mail: |
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