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| Product Name: |
Betaine anhydrous
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| Supply Ability: |
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| Related proudcts |
feed additive, feed, |
| Specifications |
97%min |
| Price Term: |
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| Port of loading: |
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| Minimum Order |
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| Unit Price: |
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Betaine anhydrous(Feed grade)
Molecular formula: C5H11NO2
Molecular weight:117.15
Features:
Melting point:293℃(decompose)
Solubility :160g/100G of water
Appearance: white powder
Technical index:
Index
Standard
Analytic method
Appearance
White powder
Q/HHEX006-2009
Assay
¡Ý97%
Q/HHEX006-2009
Loss on dry
¡Ü1.5%
Q/HHEX006-2009
Residue on ignition
Heavy metals ( as pb)
¡Ü0.5%
¡Ü10 ppm
Q/HHEX006-2009
Q/HHEX006-2009
As
¡Ü2 ppm
Q/HHEX006-2009
Sodium chloride
¡Ü0.2%
Q/HHEX006-2009
PH
4.5-7.0
Q/HHEX006-2009
Trimethylamine
¡Ü300 ppm
Q/HHEX006-2009
Dioxin
Qualified
Q/HHEX006-2009
The application of Betaine anhydrous
It can be used as methyl supplier to provide high efficient methyl and replace the methionine & choline chloride partially.
1. It can take part in the biochemical reaction of animal and provide methyl, it is helpful to the synthesis & metabolism of protein and nucleic acid.
2. It can improve the metabolism of fat and increase the meat factor and improve immunologic function.
3. It can adjust the penetration pressure of cell and reduce the stress response to help the growth of animal.
4. It is a good phagostimulant for marine lives and it can improve the feeding quanitityies and the surviving rate of animal and improve the growth.
5. It can protect epithelial cell of intestinal tract to improve the resistance to coccidiosis.
Betaine anhydrous is a kind of moisturizer. It is well applied in the field of healthy care, food additive, cosmetology, etc...
Storage & Shelf life
The guarantee period is 18months in the original packing; the temperature should not exceed 40℃.
Packing
25kg/Carton, HDPH liner.
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| Company: |
Jiangxi Kosin Organic Chemical Co,Ltd.
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| Contact: |
Ms. may wong |
| Address: |
No.26 Nongbocheng Dongxiang county , Fuzhou city , Jiangxi China 331800 |
| Postcode: |
331800 |
| Tel: |
86-14770781983 |
| Fax: |
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| E-mail: |
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